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espresso

Espresso coffee may be defined as “the Italian Masterpiece”, being the most consumed and known beverage in Italy between the various types of coffee.

Our baristas perfectly know the recipe to prepare the finest Espresso which perfectly embodies the Italian Dolce Vita way of life.

process

The espresso is prepared through a percolation process, under pressure, 6.5-7.5 grams of roasted coffee and finely ground. The extraction water temperature is 92-94 ° C and the water-coffee contact time is about 25-30 seconds. The caffeine extraction efficiency is 80%.